Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

The Biochemical Role of Pomegranate Peel Extract in Tissues Antioxidants of High Sucrose Stressed Rabbits

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

The Pharmacodynamic Profile of Hydroethanolic Seed Extract of Moringa Oleifera on Intestinal and Uterine Contractility

Food Poisoning Bacteria in Meat-Based Sandwiches

Identification of Pyogenic Bacteria in Human and Animals Conventionally and Non-nucleic Acid Molecularly Using MALDI-TOF MS

Phenotypic and Genotypic Characters onAeromonas Species Causing Mortality in Fishes

Immunomodulatory and antiparasitic effects of garlic extract loaded on zinc oxide nanoparticles compared with pure garlic extract on Eimeriastiedae-infected rabbits

The Incidence of Sarcocystis in Slaughtered Food Animals

Experimental infection of goslings with Duck Hepatitis Virus type-1

The possibility of Duck Hepatitis Virus type 1 (DHV-1) transmission from experimentally infected ducklings to goslings

Evaluation of the antitumor activity of Solenostemma argel in the treatment of lung carcinoma induced in rats