Street Vended Meat Products as Potential Sources of Staphylococcus aureus
Last updated: 24 Dec 2024
10.21608/bvmj.2018.38364
S. aureus, Incidence, Enterotoxins
Marwa
EL-Maghraby
Salah
Faculty of Veterinary Medicine, Menofyia University
Mohamed
Hassan
Ahmed
Department of Meat Hygiene and Control, Faculty of Veterinary Medicine, Benha University
mohamed.hassan@fvtm.bu.edu.eg
Faten
Hassanin
Said
Department of Meat Hygiene and Control, Faculty of Veterinary Medicine, Benha University
Nahla
Shawky
Ahmed
Department Food Hygiene,Shebinelkom Lab., Animal Health Research Institute
35
1
5726
2018-09-01
2019-07-02
2018-09-01
197
202
1110-6581
2974-4806
https://bvmj.journals.ekb.eg/article_38364.html
https://bvmj.journals.ekb.eg/service?article_code=38364
21
Original Article
812
Journal
Benha Veterinary Medical Journal
https://bvmj.journals.ekb.eg/
Street Vended Meat Products as Potential Sources of Staphylococcus aureus
Details
Type
Article
Created At
22 Jan 2023