Potential protective effects of Quercetin on metalaxyl-induced oxidative stress, impaired liver functions and hepatotoxicity in rat

Role of antioxidant and anti-inflammatory of Ginger (Zingiber officinal Roscoe) against metalaxyl induced oxidative stress in rats.

Effect of tramadol drug on some biochemical and immunological parameters in albino male rats; evaluation of possible reversal following its withdrawal

Efficacy of different antimycotoxicosis compounds on the main immune organs and humoral immune response of broiler chickens fed on aflatoxin and/or ochratoxin contaminated diet

Impact of some essential oils on the quality aspect and shelf life of meat

Synthesis and Characterization Of Dextran Coated Magnetite Nanoparticles Loaded With Curcumin And In Vitro Cytotoxicity Study In MCF-7 Cancer Cells

Evaluation of levamisole efficacy as immune-stimulant on respiratory diseases treatment in calves

The biochemical role of curcumin nano-suspension in the metabolism of experimentally induced diabetic rats

Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate

The Potential protective effect of crocin against hyperhomocysteinemia induced oxidative stress in rats

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

Microbiological evaluation of some heat treated fish products in Egyptian markets