Detection of cadmium and copper in fresh water and marine fishes

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Identification of Some Biological Hazards in Some Meat Products.

Prevalence of some chemical hazards in some meat products.

Quality indices of some ready-to-eat meat products

Natural preservatives in raw chicken meat

Assessment of some food poisoning bacteria in ready-to-eat meals

Improvement quality of minced meat using some essential oils

Microbiological status of chicken cuts and its products