Biochemical Role of Folic Acid Loaded Magnetic Nanoparticles Versus Gamma Irradiation in Rats

Lycopene and its Potential Role in Diabetic Nephropathy Induced in Rats

The Ameliorative Effect of Proanthocyanidinsagainst Streptozotocin Induced Diabetic Nephropathy in Rats

Oxidative Stress and Antioxidant Activity in Buffaloes with Postparturient Hemoglobinuria

Potential Role of Thymoquinone in Imidaclopride Induced Testicular Toxicity in Male Albino Rats

Attenuating Effect of N-Acetylcysteine onApoptosis Associated with ImidaclopridInduced Testicular Damage inMale Albino Rats

Biochemical Effect of Fisetinon Experimentally Induced Liver Damage in Rats

Antioxidant Potential, Anti-Inflammatory and Hepatoprotective Effect of Curcumin in a Rat Model of Hepatotoxicity

Food Poisoning Bacteria Contaminating Beef at Abattoir Level

Phenotypic and Genotypic Characterization of Coagulase Negative S. Aureus Isolated from Different Sources

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Occurrence of Bacillus Cereus and its Virulence genes in Some Meat Products by Multiplex PCR