Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease

Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine

Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate

Influence of sodium butyrate on salmonella infection in broiler chicks

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR

Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition

Physiological, hematological and biochemical alterations in heat stressed goats

Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks

Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens

Biochemical study of DNA markers for Bacterial infection in bovine mastitis