Estimation of lead and copper residues in sheep, goat milks and Karish cheese

Clinico-biochemical and surgical evaluation of omaso-abomasal volvulus in cattle

Occurrence of certain pathogens in meat meals at hospital level

Isolation and identification of Bovine Viral Diarrhea virus among cattle and buffaloes in Kalubeya, Egypt (2013-2014)

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Mould contamination of some Egyptian cheese

Effect of Probiotics, Prebiotics, Synbiotics, Organic Acids and Enzymes Supplementation on broiler Chicks’ Immunity in relation to the Economic Performance

Histological study on the vesicular glands of castrated and non-castrated bucks

Prevalence of hard tick infesting cattle with a special reference to microscopic and molecular early diagnosis of tick born piroplasms

Clinical, hematological and biochemical changes in lambs suffered from nutritional muscular dystrophy