Detection of aflatoxins by HPLC and the expression of biosynthetic nor-1 gene of aflatoxin and ocrA gene of ochratoxin

Efficacy of a live Escherichia coli vaccine for protection of turkeys against homologous and heterologous field strains infection

Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat

Anticoccidial efficacy of diclazuril on experimentally Eimeria tenella infected broiler chickens

Incidence of Salmonella species in chicken cut -up carcasses and chicken products

Biochemical alterations in erythrocytes membrane lipid in experimentally induced atherosclerosis and their modulation with chitosan in rats

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

Biochemical Effect of Cranberry Extract on Experimental Toxicity with Iron

Enterobacteriaceae in Meat Products Sold by Street vendors

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

Biochemical changes in carbohydrates metabolism in experimentally induced rheumatoid arthritis in rats

Renal protective effect of cardamom against nephrotoxicity induced by gentamicin in rats