Synergistic antimicrobial activity of black pepper extract with some antibiotics combination on Escherichia coli isolated from chickens

Synergistic antimicrobial combination with cumin extract and some antibiotics on Staphylococcus aureus from chickens

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

Incidence of E. coli and Salmonellae in ready to eat fast foods

Estimation of some biogenic amines on chicken meat products

Bacteriological and molecular studies of garlic effect on some virulence genes of Escherichia coli of chicken origin

Protective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity

Bacterial profile of bovine carcasses at abattoir

Demonstration of Lead and Cadmium residues in Street vended foods

Biochemical effect of cranberry extract on experimentally induced myocardial infarction

Biochemical effect of resveratrol on Lipids profile and hepatic oxidative stress in experimentally induced obesity in female rats

Histamine as biogenic amine residue in imported frozen fish