Pathological and biochemical studies on ochratoxicosis in balady duckling with trail of treatment

Prevalence of blaTEM and blaSHV genes in genomic and plasmid DNA of ESBL producing Escherichia coli clinical isolates from chicken

Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt

Studies on bacteriological Profile of some meat products

Traceability of enteropathogenic E. coli in cattle and camel carcasses

Productive performance and behaviour of calf camel (Camelus dromedarius) under semi-intensive and traditional rearing system

Screening the activity of anti-tuberculosis drugs against M. bovis BCG Connaught and M. bovis BCG Pasteur growing in J774A.1 cell line macrophages

Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Bacteriological Evaluation of Some Fresh and Frozen fish

Enterotoxin producing S. aureus in salted fish

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt