Bacteriological and molecular detection of brucellosis with special reference to the effect of disinfectants on isolated strains

Sero-diagnosis of brucellosis in Gharbiya governorate, Egypt

Effect of rosemary and green tea extracts on overall quality and shelf-life of meat during storage

Bacteriological Evaluation of Some Fresh and Frozen fish

Enterotoxin producing S. aureus in salted fish

Impact of some natural preservatives on Bacterial Profile of Minced Meat in Egypt

Studies on bacteriological Profile of some meat products

Traceability of enteropathogenic E. coli in cattle and camel carcasses

Histamine as a quality parameter in marine fish

Molecular characteristics of E. coli contaminating from meat products

Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate

Determination of the optimal protective dose of inactivated Salmonella Typhimurium vaccine in pigeon