Potential impacts of edible coatings fortified by Moringa and /or Cedar extracts on quality and shelf life of chilled turkey fillets

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta

Quality assessment of smoked herring fish in Egyptian markets

Detection of heavy metal residues on some cooked meat served at restaurant level

Public health hazards of some preservatives in meat products

ERIC-PCR for Genotyping of Staphylococcus aureus Isolated from Clinical and Subclinical Mastitis Cow's Milk

Molecular characterization of lumpy skin disease virus in specific Egyptian governorates using ORF 103 sequencing during early 2023

Evaluation of different adjuvants to the inactivated PPR vaccine