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Article
The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market
Article
Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt
Article
Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis
Article
Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica).
Article
Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken)
Article
Effect of dietary nucleotide supplementation on broiler performance and economic efficiency
Article
Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products
Article
ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY
Article
Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis)
Article
phenotypic and genotypic characterization of pasteurella multocida isolated from chickens
Article
Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage
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Volume 39 - Issue 1
Created At
22 Jan 2023
Modified at
24 Dec 2024