116448

ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

Meat hygiene

Abstract

ISO 9001:2015 specifies requirements for a quality management system when an organization:
a) Aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.There are two main categories of audits: internal and external. Audits are a key component for becoming ISO certified and you must have internal auditors, and pass the 2-stage registrar audit by an external party in order to become ISO 9001 certified. Below we will break down the different ways audits can be conducted and discuss internal, external and certification audits.The three ways audits can be conducted are; On-site audits are performed in full days. The number of days needed for an audit depends on several factors including size, complexity, risk, and nature of an organization. The International Accreditation Forum (IAF) has provided guidelines for registrars to calculate audit time.Remote audits may be performed via web meetings, teleconferencing or electronic verification of processes. Remote audits are less common and typically not as effective as on-site audits. Self-audits do not always mean an internal audit. A self-audit can be requested of your customer to eliminate the need for them to use their resources and still offer some assurance that you are meeting requirements.

DOI

10.21608/bvmj.2020.36618.1228

Keywords

Process management, Quality improvement, Manufacturing industries, HACCP

Authors

First Name

israa

Last Name

mostafa

MiddleName

salah

Affiliation

food quality and control program benha university

Email

israasalah996@gmail.com

City

birket el sabaa

Orcid

-

Volume

39

Article Issue

1

Related Issue

17601

Issue Date

2020-09-01

Receive Date

2020-07-23

Publish Date

2020-09-01

Page Start

52

Page End

57

Print ISSN

1110-6581

Online ISSN

2974-4806

Link

https://bvmj.journals.ekb.eg/article_116448.html

Detail API

https://bvmj.journals.ekb.eg/service?article_code=116448

Order

10

Publication Type

Journal

Publication Title

Benha Veterinary Medical Journal

Publication Link

https://bvmj.journals.ekb.eg/

MainTitle

ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY

Details

Type

Article

Created At

22 Jan 2023