Antibacterial Effects of Combined Slightly Acidic Electrolyzed Water and UV Light in Chilled Fish Keeping Quality

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne

Effect of different marinades on the production of polycyclic aromatic hydrocarbons in beef steaks

Comparison of the efficacy of bivalent inactivated vaccine (H5-Re13 and H5-Re14 strains) with inactivated H5N2 vaccine in commercial broiler chickens against currently circulatin

Serum biochemical indicators and leptin alterations associated with some risk factors in Egyptian Baladi ewes

Diagnostic Utility of Ultrasonographic and Clinical Assessment of Bovine Respiratory Disease in Feedlot Calves

Clinical, inflammatory, immunological and oxidative stress alterations in donkeys with Equine Herpesvirus-1 Myeloencephalopathy in Gharbia governorate, Egypt.

Synergic Effect of Natural Herbal Spices on The Quality of Refrigerated Beef Kofta

Antibacterial and Antibiofilm Activity of Aqueous Extract of Nigella sativa Silver Nanoparticles against Staphylococcus aureus Isolated from Milk and Dairy Products

Phenotypic characterization and incidence of pathogenic coliform bacteria and multidrug resistant E. coli species isolated from different meat and meat products in Qalubia Govern

Incidence and virulence gene profiling of Pseudomonas aeruginosa in broiler chickens from Fayoum Governorate, Egypt

Isolation and biofilm characterization of Klebsiella spp. and pathogenic E. coli in raw milk and unpasteurized dairy products in Egypt; antibiogram of Klebsiella spp.