Matrix-assisted laser desorption-ionization-time-of-flight mass spectrometry as an efficient proteomic approach for identification of Salmonella isolates recovered from food of a

Chemical profile of Salted and Smoked Fish

Quality and chemical composition of meat recovered from bovine carcasses lightly infested with cysticercosis

The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Cowpea 11S globulin spray quadruples shrimp shelf-life and maintains freshness

Prevalence of some Foodborne Pathogens (FBPs) in imported chilled and frozen beef in Egypt

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Molecular Docking analysis of the antibacterial effect of pomegranate (Punica granatum) fruit molasses bioactive compounds

Biofilm formation and regulating genes of Salmonella enterica recovered from chicken and fish samples.

Determination of fish quality in Alexandria small-scale fisheries: A value chain analysis

The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.