Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

The effect of reinforced marination with papain and bromelain on chilled beef meat quality

Antibiogram Pattern and Molecular Characterization of Multiple drug resistant Salmonella Isolated from Different Food Products in Egypt.

Prevalence and bacteriological investigation of Bacillus cereus isolated from meat and milk products in El-Gharbia governorate, Egypt.

Use of Carbopol as an adjuvant in preparation of inactivated rabbit pasteurellosis vaccine

Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator

Impacts of papain and bromelain fortified marinades on chilled camel meat quality

Antioxidant capacity in broiler chicken enhanced by nucleotides and/or beta-glucan, resulting in increased antioxidant-related gene expression plus enzymes and improved meat qual

Enhancing Immunogenicity and Protection Against Riemerella anatipestifer in Ducks: Comparative Evaluation of Adjuvanted Inactivated Vaccines

Evaluation of antibacterial properties of Laurencia obtusa and Cystoseira barbata against some bacterial fish pathogens

Molecular characterization of Glugea anomala infecting Nile tilapia, Oreochromis niloticus and African Catfish, Clarias gariepinus and its associated pathological changes

Growth performance, biochemical parameters and antioxidant status of heat-stressed calves fed on a diet containing Moringa oleifera leaves powder