Some Biochemical Changes and Role of Micro RNA 34 a-5p and Micro RNA 365a-5p as A Diagnostic Marker in Chronic Hepatitis C (HCV).

Molecular studies on some antibiotic-resistant genes of Klebsiella species isolated from chicken

Molecular characterization of some antibiotic resistant genes of Staphylococcus aureus isolated from different sources and human

Detection of Bovine Ephemeral Fever Virus (BEFV) in Three Egyptian Governorates During Summer of 2019.

Bacterial evaluation of the quality of farmED FISH of Kafr El- Sheikh city in EGYPT

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Effect of titanium dioxide nanoparticles and thyme essential oil on the quality of the chicken fillet

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Sensory and bacteriological profiles of chicken meat under different thawing processes