Co-Infection of Bovine Rotavirus and E. coli K99 in Neonatal Calves: Insights into Humoral and Cellular Immune dynamics

Highlighting on the antimicrobial effect of silver nanoparticles on E. Coli Isolated from Newly Weaned Rabbits

Comparative molecular study based on Loop-mediated isothermal amplification (LAMP) and PCR technique for rapid detection of methicillin-resistant Staphylococcus aureus (MRSA)

Epidemiology of Campylobacter

Impact of climatic change on emergence of bacterial fish diseases

Role of quercetin and rutin as natural preservatives in controlling Listeria monocytogenes in minced meat.

Bacterial, mycological and immunological status in a mixed sheep and goat herd in El Fayoum Governorate

Overviews of heavy metals residues in some frozen fish and its biocontrol by probiotic

Risk of Coxiella burnetii infection in Dairy Farms

Prevalence and Molecular Characterization of some Heterophyid species in Stray Cats in Alexandria

Effect of adding micronutrient on biochemical parameters during transition period of cows

Food Color Additives Applications in Food Products, and Related Health Hazards