Impact of electolyzed water on B. cereus contaminating milk collection utensils

Comparison of Antimicrobial Resistance in Escherichia coli Strains Isolated from Diseased Broiler and Cattle based on Phenotypic and Genotypic Analysis

Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard.

Control the outgrowth of Staphylococcus aureus and Escherichia coli in minced chicken meat using Nigella sativa seeds water extract during refrigerated storage

Impact of Dietary Corn Germ Meal Inclusion and Bile Acids Supplementation on Growth Performance and Health Status of Japanese Quail

Effectiveness of citrox in controlling of Staphylococcus aureus in refrigerated chicken meat

Field trials for assessment of live attenuated Neethling and sheep pox virus vaccine in cattle

Some haematobiochemical alterations in buffaloes suffering from milk fever with trail of treatment

A Review on Hemorrhagic Septicemia

Role of acetic acid as antibacterial on E.coli isolated from young rabbits

Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC

Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk