Impact of saccharomyces enriched with selenium on growth performance and metabolic status of sheep exposed to heat stress.

Molecular Characterization of antimicrobial resistant Escherichia coli and Salmonella species isolated from retail chicken with control trial using organic acids in vitro.

Genetic analysis on some microbial causes of mortalities in turkeys in Behira, Egypt

Current situation of some residues in common meat products

Current situation of psittacine beak and feather disease virus in parrots

Genotypic Analysis and Pathological Findings of Infectious Bronchitis Virus in some Poultry Farms in Ismailia, Egypt

Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Role of acetic acid as antibacterial on E.coli isolated from young rabbits

Determination of sorbic and benzoic acids as preservatives in some milk products by HPLC

Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk

Striped catfish (Pangasianodon hypophthalmus) with special emphasis on its suitability to the Egyptian aquaculture: An overview

Residues of some heavy metals and their effects on the biochemical alteration and nutritional value of Tilapia Fish in El Temsah Lake