Highlighting on the Occurrence of Campylobacter in Chickens with Special Reference to its Antimicrobial Resistance

Genetic Characterization of Multi Drug Resistant Staphylococcus Spp. in Raw Milk and Karish cheese

Shelf life of chilled broiler which fed on mycotoxins contaminated ration

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Antibacterial Effect of Silver Nanoparticles Biosynthesized Using Aspergillus niger on E.coli Isolated From Chicken

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

Effect of probiotic on body weight gain and hematobiochemical parameters in unthrifty buffaloe calves

Evaluation of the efficacy of combination of glutaraldehyde and quaternary ammonium compound disinfectant against different isolated C. perfringens strains recovered from broilers

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk

The effect of honey propolis mixture against sarcoptic mange in rabbits

Highlighting on viral equine abortion syndrome in some regions in Egypt

Marine-Derived L-asparaginase as anti-Microbial and Food Preservative against Listeria monocytogenes isolated from Basa Fish Fillet (Pangasius bocourti)