Role of environmental factors in ewes subclinical mastitis caused by Escherichia coli –shigatoxin producing

Evaluate the efficacy of Doxycycline and some essential oils in controlling Pseudomonas infection in Oreochromis niloticus (Nile tilapia)

Antimicrobial compounds and antioxidants as preservatives to enhance food safety and quality

Rift Valley Fever threaten the animals and human health

Prevalence of Escherichia coli in chicken meat and meat products in Egypt

Some common bacterial diseases of poultry with focus on enteric form

Climate Change and its Impact on Some Viral Poultry Diseases

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Synergistic effect of oxidized electrolyzed water and fumaric acid for control of some species of Salmonella enterica in beef.

Occurrence of Staphylococcus aureus in chicken breast meat and the influence of different thawing techniques on its survival rate

Throw light on the causes of appearance of parakeratosis in buffalo calves in Sharkia Governorate with trial of treatment