Estimate the efficiency of Lactoferrin incorporated with Calcium alginate as packaging film in improving the quality of frozen minced meat

Avian Influenza Virus Screening in Some Egyptian Provinces

Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets

Detection of Cryptosporidium parvum in locally manufactured yoghurt and Kareish cheese

Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment.

Reduction of Salmonellosis Using Competitive Exclusion Individually and in Combination with Organic Acids in the Experimental Broiler Chicks

Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage

Lycopene and pine bark extract as nitrite replacers in Egyptian basterma

Evolution of Newcastle disease virus in Egypt

Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis

Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment

Highlighting on Mycobacterium Bovis in cattle, focusing on its antimicrobial resistance