Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.

The Impacts of Climatic Change on Water Quality and Nile Tilapia (Oreochromis niloticus) in Burullus Lake, Egypt.

Beneficial Application of Electrolyzed Water in Food Industry

Efficacy of both antibiotic and probiotic for control of necrotic enteritis in chickens experimentally

Seroprevalence of Ovine and Caprine brucellosis and associated risk factors in Dakahlia and Damietta Governorates

Phylogenetic and epidemiological characteristics of H9N2 Avian Influenza Viruses from 2020 to 2022 in Egypt

Persistent Circulation of Very virulent Infectious Bursal Disease virus (IBDV) in Egypt: Phylogenetic analysis, Pathogenicity and Immunogenicity of an immune-complex vaccine

The occurrence and characteristics of Listeria monocytogenes in commercial and native chicken breeds

Bacteriological and Molecular Studies on Serratia Marcescens causing Bovine Mastitis

Amyloodinium ocellatum (Dinoflagellate protozoa) Infestation in Dicentracus labrax (Sea bass) and trials of treatment

Highlighting on Mycobacterium Bovis in cattle, focusing on its antimicrobial resistance

Studies on Staphylococcus aureus Infection in rabbit farms