Impact of slightly acidic and alkaline electrolyzed water on shelf-life of the chilled chicken fillet

Effect of spraying chlorpyrifos on green weeds and its relationship to bacterial enteritis in calves: Case study

Role of Nigella sativa oil and Alpha lipoic acid on Amikacin induced hepatorenal toxicity in rabbits

Highlighting on Bovine Tuberculosis infection in cattle

Investigation on some bacterial and fungal causes of buffaloes calves diarrhea with emphasis on suitable treatment

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Detection of Enterotoxin A gene in Staphylococcus aureus isolated from Broiler farms in Bohera Governorate