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381657

Overviews of heavy metals residues in some frozen fish and its biocontrol by probiotic

Article

Last updated: 28 Dec 2024

Subjects

-

Tags

Aquatic animal and Management

Abstract

 Heavy metals are the most significant pollutants in aquatic networks due to their toxicity, accumulation, and bio-magnification by marine organisms. Environmental pollution is the universal problem.
So, A total of 100 random samples of frozen fishes which include Mackrel (Scomber), Horse mackerel (Trachurus trachurus) (30 of each) and Hiring (Clupea harengus)(40 samples) were collected from different fish markets in Cairo governorate, Egypt, for determination of (Lead, Cadmium, Copper, Zinc, Iron, Arsenic, Nickel and tin) levels by atomic spectrophotometer. The obtained results revealed that all elements were within the permissible limit.
High level exploratory work was led expected to survey the corruption impact of one of Lactobacillus rhamnosus (107 CFU/ml) on lead and cadmium levels in experimentally inoculated fish for zero, 8, 16 and 24 hours. Within 24 hours of interacting with L. rhamnosus, the levels of lead and cadmium were reduced by 83.6 and 71.1 percent, respectively. Appropriately, normal examination of heavy metals levels in aquatic environment and creatures is recommended public and worldwide, with stringently proposal to safe removal of plant squanders.

DOI

10.21608/ejah.2024.381657

Keywords

Heavy metals, frozen fish, probiotics

Volume

4

Article Issue

4

Related Issue

49949

Issue Date

2024-10-01

Receive Date

2024-08-07

Publish Date

2024-10-01

Page Start

67

Page End

78

Print ISSN

2735-4938

Online ISSN

2735-4946

Link

https://ejah.journals.ekb.eg/article_381657.html

Detail API

https://ejah.journals.ekb.eg/service?article_code=381657

Order

381,657

Type

Original researches

Type Code

1,636

Publication Type

Journal

Publication Title

Egyptian Journal of Animal Health

Publication Link

https://ejah.journals.ekb.eg/

MainTitle

Overviews of heavy metals residues in some frozen fish and its biocontrol by probiotic

Details

Type

Article

Created At

28 Dec 2024