Bovine Mastitis: Pathogen factors and antibiotic resistant genes “Article Review”

Influence of bee venom on productive performance and immune status in male goats

Newcastle Disease: A Review

Oxidative stability and quality assurance of chilled beef meatballs using broccoli sprouts

Effect of adding micronutrient on biochemical parameters during transition period of cows

Attempts for improving mycological quality of chicken carcasses

Influence of essential oil galangal and yellow mustard on multidrug resistant Bacillus cereus in chicken meat products

Enhancing Polymerase Chain Reaction Efficiency for Foot-and-mouth disease virus identification with Unfunctionalized Nanoparticles

Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water

An overview of current status of Salmonellosis in duck farms in Egypt

Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk

Molecular identification of vancomycin and methicillin resistant Staphylococcus aureus in baby chicks with omphalitis in Egypt