Overview on the mastitis syndrome in cattle in Al-Sharkia governorate

Assessment of Ochratoxin (OTA) residues in meat and their biochemical effects in commercial farmed and backyard chicken

Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water

The role of ionized water as a safe alternative to disinfectants in poultry Slaughter houses

The effect of chlorella vulgaris extract on Edwardsiella tarda infection in carp fish

Insights on Vibriosis in white shrimp (Metapenaeus stebbingi): prevalence, virulence genes, and potential limitations of Existence in the meat

Anti-activity of Sodium Bicarbonate on Biofilm Formation by some bacterial isolates from raw milk

Molecular identification of vancomycin and methicillin resistant Staphylococcus aureus in baby chicks with omphalitis in Egypt

Morphometric and molecular study on Capillarids infection in some fresh water fishes

Immune-histochemistry and molecular characterization techniques for detection of Pasteurella spp virulence genes in cattle

Antibacterial and anti-biofilm activity of Eucalyptus extract in-ovo inoculation on post hatch Pseudomonas aeruginosa infection in broiler chickens

Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water