Evaluation of Biochemical Changes in Induced Diabetic Male Rats by Different Methods.

Antioxidative and Antidiabetic Effect of Goldenberries juice and pomace on Experimental Rats Induced with streptozotocin In Vitro.

BIOLOGICAL EVALUATION FOR SOME PLANTS USED FOR TREATMENT OF DIABETES AND HYPERLIPIDAEMIA IN RATS

A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats

Evaluation The Ameliorative Effect of Alcoholic Extracts of Citrullus colocynthis and Phyllanthus Emblica Fruits on Streptozotocin-Induced Diabetes in Male Rats

ETHANOLIC SINAPIS ALBA LEAVES EXTRACT: A NOVEL APPROACH TO COUNTERACTING SODIUM NITRITE INDUCED INJURY IN EXPERIMENTAL RATS

AMELIORATED EFFECT OF COMBINED TREATMENT OF BLUEBERRY FRUIT EXTRACT AND VOGLIBOSE ON STREPTOZOTOCIN-INDUCED TYPE Ⅱ DIABETES MELLITUS IN RATS

Biochemical Profiles of Different Approaches Applied to Induction of Diabetes in Rats

EFFECT OF CHIA SEEDS ON HYPERGLYCEMIA IN THE BLOOD OF ALBINO RATS

IMPACT OF GUAVA AND MANGO LEAVES ON HYPERLIPIDEMIC ALBINO RATS