Therapeutic effect of functional drinking yoghurt fortified with aqueous Cassia fistula pods extract on injured liver rats by cadmium chloride

Assessment and Management of Eating Disorders in Tweens and Teenage Girls

Impact of Covid-19 Pandemic on Household Food Security in Selected Households in Odeda local Government Area of Ogun State

Effect of Different Processing Methods on Glycemic Index(GI) of Value Based Products Added Barnyard Millet (Echinochloa frumentacea Link.)

Estimation of Various Nutritional Deficiencies in School Going Children of district Peshawar, Pakistan

Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat

Exploration of Vitamin D deficiency in school aged children of the local area of District Mardan

Proximate, chemical, and starch analysis of Fufu dough sold in different markets of Akwa Ibom and Rivers States, Nigeria.

Gastronomic Insights: Tailoring Health and Nutrition for Individuals with Autism in Bangladesh

Awareness and Perception of Students Towards Nutrigenomics for Personalized Nutrition

Correlation of Malaria Infection With Nutritional Assessment of School-Going Children In The Rural Area of Nowshera, Pakistan

Supplementation and Fermentation of Sorghum Flour: Changes in Ash, Protein and Minerals contents.