Nutritional and Biological Assessment of Some Dietary Estrogen

Protective and curative activity of celery seeds on oxidative liver damage induced by cisplatin in male albino rats

Production and evaluation of vegetarian milk from quinoa seeds (Chenopodium quinoa Willd.).

Effect of Fortified Diet with Avocado Fruits and Zinc Chloride of Rats Suffering from Diabetes and Osteoporosis

Evaluation of the synergistic impact of milk whey and okaraon cracker biscuits properties

Production of ghee-like product from vegetable oils blend enriched with red onion skin extract as a natural antioxidant