Article
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Modified
Article
Response to a Popular Preservative Following Exposure to Sunlight during Storage
Article
The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats
Article
A Comparative study the effect of mango (Mangifera India L.) and pomegranate (Punica granatum L.) juices on probiotic yogurt
Article
Coversheet
Article
Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats
Article
Antioxidant, Antibiofilm & Biological Activities of Summer Savory
Article
Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils
Article
Effect of pretreatments on physical and sensory properties of fig pickle
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Volume 38 - Issue 1
Created At
28 Dec 2024
Modified at
01 Feb 2025