Effect of Evening Primrose Seed Oil Against Stannous Chloride Induced Toxicity in Male Rats

Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels

Protective Role of Different Doses of Ascorbic Acid Against Harmful Effects of Lead in Liver, Kidney and Brain in Male Rats

Coversheet (Special issue)

The Effect of Doum (Hyphaene thebaica) Powder on Lipid Profile and Quality Characteristics of Cake

Watermelon White Rind as a Natural Valuable Source of Phytochemicals and Multinutrients

Bioavailability and Effects of Rumen Protected Methionine on Milk Yield and Amino Acid Metabolism in Lactating Crossbred Frisan Cows

Antioxidant Activity of Marjoram Extract and its Effect on the Antioxidative Properties of Broilers’ Chicken Meat

Association Between Household Use of Chlorine Containing Chemicals and Obesity: A Cross-Sectional Study

Seed Sprouts as a Functional Food to Produce Sprout Veggie Burger

Effect of Lemon Balm (Melissa Officinalis L.) on Fatty Liver Induced by Oxytetracycline in Albino Rats

Anticancer Activity and Hypolipidimic Effect of Methanolic and Ethanolic Prickly Pear Cactus Peel Extracts