Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production

Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages

The Effect of Corn Silk Powder on Rats with Diabetic Nephropathy

The therapeutic and preventive effect of sumac seeds (Rhus coriaria) on some fertility hormones in diabetic female rats

Role of Fucus VesiculosusL. Alga in Promoting Thyroid Function in Experimental Rats

Study of some habits, practices and dietary beliefs associated with truffles (Terfeziaceae) among Saudian females