“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

Improving wheat flour properties for spaghetti processing using some improvers

Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls

“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production”

The Effect of Using Walnut Leaves, Iodine and Selenium to Improve Hypothyroidism for Thyroid Hormone in Rats.

The Effect of ChiaSeeds (Salvia hispanica L.) on Osteoporosis of Ovariectomized Rats