Processing Cookies from Defatted Thermal Stabilized Black Rice Bran

Biological Effect of Green Tea on Hypercholesterolemia Level in Rats

Tenderization of Camel Meat by Alkaline and Acidic Proteases from Mullet (Mugil cephalus) Viscera

Protective Effect of Wheat Germ Powder and Oil on Metabolic Disturbances in Rats

Influence of Substitution Table Sugar by Fruit Flour on Quality Attributes of Gluten-Free Cake

Nephroprotective Effect of Malva sylvestris Extract against CCl4 Induced Nephrotoxicity in Albino Rats

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats

برنامج تثقيفي لتنمية الوعي الغذائي لبعض طالبات الصم بمدينة الرياض

Effect of Thyme and Rosemary on Liver Functions in Toxicated Rats by Aflatoxins

Dual Inoculation with Azotobacter chroococcum MF135558 and Klebsiella oxytoca MF135559 Enhance the Growth and Yield of Wheat Plant and Reduce N-Fertilizers Usage

Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked from these Barley Flours.

Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality