Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt

Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt

Physicochemical Study for Manna (Gazo) Collected from Different Places of Sulaimani Governorate

Biological Evaluation of Hemicellulose and Carboxymethyl Cellulose in Hypercholesterolemic Rats

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk