Last updated: 22 Jan 2023
10.21608/jfds.2018.77750
quality attributes, carob, doum, date, fruit cake, minerals, gluten-free
Eman
Abd Rabou
A. A.
Home Economics Department, Faculty of Specific Education, Aswan University, Egypt
Lamiaa
Al-Sadek
M. L.
Home Economics Department, Faculty of Specific Education, Kafr El-Sheikh University, Egypt
2018
0
11621
2018-10-01
2020-03-17
2018-10-01
29
36
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_77750.html
https://jfds.journals.ekb.eg/service?article_code=77750
5
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023