EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE

ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES

PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT.

PROTEIN FRACTION – FUNCTIONALLTY of SOME NEW WHEAT CULTIVARS AND ITS RELATIONSHIP TO FLOUR AND PAN BREAD QUALITY.

MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT