Improving the Functional Properties of Buffalo Butter Oil Fractions Obtained by Multi-Step Dry Fractionation

Usage of Moringa Leaves as a Component in some Foodstuff

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Protective Effect of Selenium Nanoparticles against Acrylamide-Induced Hepatotoxicity in Albino Rats

Alleviation of Tramadol-Induced Liver Toxicity in Experimental Rats by Using Kiwifruit, Turmeric Extract or Their Combination

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk