Effectiveness Protection of Soy Flour and Spirulina on Lead Toxicity

The Effects of Crude Phenolic-Rich Extract from Mushroom (Agaricus bisporus) on Shelf-Life Extension and Quality Attributes of the Feta Like Cheese

The Role of Probiotic Bacteria in Protecting against Aflatoxin M1 Contamination in Milk and Certain Dairy Products

Effect of some Herbs Essential Oils on Labneh

Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v

Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties

Quality and Shelf Life of Labneh as Affected by Using some Essential Oils