EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT

NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT

THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS

A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES

THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE