Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.

Utilization of Different Seedss for Production Multigrain Pan Bread

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats

Stability and Components Identification of Monascus ruber´s pigments

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.