Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

Genotoxic Effects and Liver Toxicity in Swiss Albino Mice Males after Acute and Chronic Exposure of Diacetyl and Butter flavors

An Economic Analysis Study of the Structural Composition of the Labor Market in the Egyptian Agricultural Sector

Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Ka

Using Probiotic Bacteria for Soymilk Fermentation

Evaluation of Some Transpiration Regulators in Sunflower for Saving Irrigation Water in Relation to Productivity

Using In Vitro Technique to Evaluation Adding Nano Cobalt to Some Roughages

Nitrogen Nutrition and Adaptation of Halophyte Chenopodium quinoa to Salt Stress

A Study on Pesticide Sprayer Powered by Solar Energy Appropriate for Small Farms

Effect of Palm Kernel Cake and Probiotics on Growth Performance of Growing Barki Lambs

Growth Performance and Some Body Muscles Measurements of Zaraiby Goats Fed Ration with Adding Ordinary or Nano Cobalt

A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures