Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

Nitrogen Nutrition and Adaptation of Halophyte Chenopodium quinoa to Salt Stress

Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Ka

Using Probiotic Bacteria for Soymilk Fermentation

Using In Vitro Technique to Evaluation Adding Nano Cobalt to Some Roughages

DNA Barcoding of Commercial Three High Value Red Sea Fishes from The Egyptian Market

Accumulation and Risk Assessment of Heavy Metals in Vegetables Irrigated with Wastewater in Giza Governorate, Egypt

Effect of Some Growth Regulators and Systemic Copper Complexes on Reducing Floral Malformation, Yield and Quality of "Alphonse" Mango (Mangifera indica L.)

Assessment of Some Essential Oils and Their Mixtures as Material Repellents Against Adults of The Confused Flour Beetle, Tribolium confusum (Du Val) (Coleoptera: Tenebrionidae)

Evaluation of Different Control Methods on the Rust Flour Beetle Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

Effect of Fungicide, Salicylic Acid, Henna Powder and Propolis on Silkworm Larvae Infected with Aspergillus spp.

Foliar Fertilization of Different Species of Mulberry Trees and Its Impact on Silkworm Bombyx mori Productivity from Cocoons and Eggs