ECONOMIC FEASIBILITY STUDY FOR MUSHROOM PRODUCTION IN SMALL ENTERPRISES

EFFECT OF GROWTH TECHNIQUES (PRUNING METHOD) ON THE PRODUCTION OF CUCUMBER GROWN IN GREENHOUSES

EFFECT OF BALANCE BETWEEN ORGANIC AND MINERAL FERTILIZERS ON MORPHOLOGICAL AND PREDICTIVE CHARACTERISTICS OF POTATO

PRODUCTION OF MICROBIAL CELLULOSE BY TEA FUNGUS "KOMBUCHA"

RESPONSE OF SOYBEAN YIELD TO LATE SOWING DATES

RAPID ESTIMATIONS OF BIOLOGICAL FINENESS OF COTTON FIBERS USING MICROMAT DATA

PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND

DEVELOPMENT OF VOLATILE COMPOUNDS OF AVOCADO AND CASIMIROA DURING FRUIT MATURATION

UTILIZATION OF ROSEMARY AND SAGE ESSENTIAL OILS IN THE IMPROVEMENT OF THE QUALITY OF CAKE AS ANTIMICROBIAL DURING HANDLING AND STORAGE

IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY

EFFECTS OF SOWING DATE AND PINCHING ON BROCCOLI SEED PRODUCTION

EFFECT OF NITROGEN FERTIGATION LEVELS AND CHELATED CAL-CIUM FOLIAR APPLICATION ON THE PRODUCTIVITY OF SWEET CORN