STUDIES OF PHENOLIC COMPOUNDS AND PROTEINS AS A MARKER OF THE BIODIVERSITY OF VICIA FABA L

OPTIMIZATION OF A CULTURE MEDIUM FOR BIOMASS AND δ-ENDOTOXIN PRODUCTION BY A RECOMBINANT ESCHERICHIA COLI STRAIN

EVALUATION OF PERFORMANCE OF DAMASCUS GOAT AND ITS CROSSES WITH EGYPTIAN BALADI AND BARKI

EFFECT OF IRRIGATION INTERVALS AND INTERCROPPING PATTERNS ON YIELD AND ITS COMPONENTS OF SOYBEAN AND SUNFLOWER IN RECLAIMED LAND

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

EVALUATION OF ANTIOXIDANT ACTIVITY OF SOME SPICES AND THEIR APPLICATION IN CROISSANT AND FILLING CREAM

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt

CHEMICAL COMPOSITION OF CAMEL'S COLOSTRUM AND MILK IN UNITED ARAB EMIRATES

EFFECT OF VAPOR GARD AND CALCIUM CHLORIDE TREATMENTS ON KEEPING QUALITY OF NAVEL ORANGES AT DIFFERENT STORAGE TEMPERATURES

MORPHOLOGICAL CHARACTERIZATION, POLLEN GRAIN FERTILITY AND SOME CHEMICAL CHARACTERS OF SELECTED MANDARIN (Citrus Spp.) VARIETIES

USE OF ESSENTIAL OILS FOR CONTROLLING BACTERIAL ANGULAR LEAF SPOT DISEASE OF CUCUMBER

BIOEFFECTS OF THE ENTOMOPATHOGENIC FUNGI BEAUVERIA BASSIANA (BALS.) ON MUSHROOM FLY BRADYSIA OCELLARIS* (COMS.) (DIPTERA: SCIARIDAE)