THE PROTECTIVE POTENCY OF GREEN TEA AND GINGER EXTRACTS ON THE GENOTOXIC EFFECT OF MALATHION INSECTICIDE IN BONE MARROW CELLS OF MICE (MUS MUSCULUS)

MITES IN MARJORAM AND CHAMOMILE CULTIVATIONS IN FAYOUM AND THE RELATIVE ABUNDANCE OF TWENTY SIX SPECIES

SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION*

TOXICOLOGICAL AND BIOCHEMICAL EFFECTS OF BIO-AGENT PRODUCTS ON THE COTTON LEAF WORM, SPODOPTERA littoralis (BOISD.) (LEPIDOPTERA: NOCTUIDAE)

SOME ECOLOGICAL ASPECTS OF TWO WHITEFLY SPECIES INFESTING ARABIAN JASMINE SHRUBS IN EGYPT (HEMIPTERA: STERNORRHYNCHA: ALEYRODI

RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS

PRODUCTIVITY OF DILL ( ANETHUM GRAVEOLENS L.) AS INFLUENCED BY DIFFERENT ORGANIC MANURE RATES AND SOURCES

ISOLATION, PURIFICATION AND IDENTIFICATION OF SOME MICROORGANISMS PRODUCE PLANT GROWTH PROMOTING SUBSTANCES (METHYLOTROPHIC BACTERIA)

THE INHIBITORY ACTIVITY OF HONEY AND "HONEY PASTES" AGAINST SELECTED FOODBORNE BACTERIAL PATHOGENS

THE FEASIBILITY OF USING SOME WHEY PROTEINS CONCENTRATE PREPARATIONS IN MANUFACTURE OF INFANT FORMULA

QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE

SOIL SOLAR-WARMING WITH DIFFERENT TYPES OF MULCH