EVALUATION OF SOME YEMENI GRAPE CULTIVARS ACCORDING TO THEIR PROPAGATION, AND FRUIT MORPHOLOGICAL CHARACTERS AND CHEMICAL PROPERTIES

FORMULATION OF LAYERS RATIONS WITH SPREADSHEET SOFTWARE EXCEL

IMPROVEMENT OF CANOLA SEED YIELD AND QUALITY USING SULPHUR AND IRRIGATION INTERVALS UNDER DIFFERENT IRRIGATION WATER SALINITY LEVELS

WHEAT YIELD AND ANTIOXIDANT ENZYMES RELATIONSHIP UNDER DIFFERENT SOIL WATER CONTENT

EFFECT OF HARVESTING DATES ON THE YIELD AND QUALITY OF SOME FLAX GENOTYPES

FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

EFFECT OF GIBBERELLIC ACID ON THE PERSISTENCE OF CERTAIN PESTICIDES ON/IN GRAPE FRUITS

EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

FORMULATION AND EVALUATION THE NEMATICIDAL ACTIVITY OF CERTAIN PLANT OILS AGAINST CITRUS NEMATODE Tylenculus semi-penetrans