DEVELOPMENT OF INNOVATIVE BEVERAGE BASED ON MILK PERMEATE FORTIFIED WITH DRIED LEAVES OF Moringa oleifera

EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

A COMPARISON STUDY ON YIELD AND FRUIT QUALITY OF SOME POMEGRANATE CULTIVARS UNDER ASSIUT GOVERNORATE CONDITIONS

MAXIMIZING POTATO PRODUCTION VIA NITROGEN FERTILIZATION AND PLANT SPACING

THE EFFECT OF BIO-FERTILIZERS AND AMINO ACIDS ON TOMATO PRODUCTION AND WATER PRODUCTIVITY UNDER NET-HOUSE CONDITIONS

INFLUENCE OF VERMICOMPOST AND PLANT DENSITY ON SUSTAINABLE PRODUCTION OF PEAS

BEHAVIOUR of "CANINO" APRICOT CULTIVAR GROWN IN THREE DIFFERENT SOILS

INTERPRETATION OF THREE WHEAT CULTIVARS YIELD AND ITS COMPONENTS WITH REFERENCE TO SOWING DATES

FARMERS RESOURCES USE EFFICIENCY IN SOME HORTICULTURE CROPS PRODUCTION IN NORTH WESTERN COAST AREA

TECHNICAL AND ECONOMIC EFFICIENCY OF SUGAR BEET PRODUC-TION IN SAHL EL TINA: USING DATA ENVELOPMENT ANALYSIS (DEA)

ECONOMIC ANALYSIS OF THE MOST IMPORTANT TECHNOLOGY PRACTICES OF SUGAR BEET PRODUCTION

CURRENT AND EXPECTED ECONOMIC EFFECTS OF GLOBAL ENERGY AND FOOD ON THE MOST IMPORTANT EGYPTIAN IMPORTS