STUDIES ON DETECTION, DIAGNOSIS AND CONTROL OF LEGIONELLA PNEUMOPHILA IN DIFFERENT WATER SAMPLES

SURVIVABILITY OF ESCHERICHIA COLI 0157:H7 AND NON- 0157 SEROTYPES ISOLATED FROM SOME DAIRY PRODUCTS UNDER STRESS CONDITIONS

SOME PHYSIOLOGICAL AND HISTOPATHOLOGICAL EFFECTS OF TWO PESTICIDES AGAINST THE COTTON LEAF WORM, SPODOPTERA LITTORALIS (BOISD.)

EFFECT OF FORWARD SPEED OF POTATO HARVESTER ON TUBERS DAMAGE

A NEW TECHNIQUE FOR GRAPE INSPECTION AND SORTING CLASSIFICATION

RELATIVE ADVANTAGE OF WEED CONTROL METHODS APPLIED IN SPRINKLER AND DRIP IRRIGATED SYSTEMS IN TOMATO CULTIVATIONS IN EGYPT'S NEWLY RECLAIMED LANDS

EVALUATION OF ORGANIC AND CHEMICAL FERTILIZERS EFFECT ON RHIZOSPHERE MICROFLORA AND POTATOES (SOLANUM TUBEROSUM.L) YIELD IN LOAMY SAND SOIL

GROWTH, YIELD AND YIELD COMPONENT OF INOCULATED CHICKPEA AND FABA BEAN PLANTS AS AFFECTED BY USING METHYLOTROPHIC BACTERIA

EFFECT OF PASTEURIZATION AND STORGE ON FLAVOUR OF APPLE AND KIWIFRUIT BLEND JUICE

PREPARATION AND PROPERTIES OF PROBIOTIC FROZEN YOGHURT MADE WITH SWEET POTATO AND PUMPKIN

PRODUCTION OF PROBIOTIC LOW-CALORIE SOUR CREAM

HEALTHY MODIFIED ZABADY