Influence of Plantation in a Saline-Stressed Location on the Agronomical Characteristics and Technological Quality of Flour and Baladi Bread for Two Egyptian Wheat Varieties

Effect of Soybean Flour Supplementation and Cooking on proximate composition, minerals and Sensory evaluation of corn flour

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Incidence of Obesity and Malnutrition Am ong School-Aged Children of The District Malaka

Effect of Bio char and Clay on Growth Performance and Organ Weight of Broiler

Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

Effect of Vitamin D Deficiency on Dental Caries Among School Aged Children of The Local Area of District Mardan

Climacteric Symptoms and Nutritional Status of Menopause Women

Assessment of Nutritional Status and Dietary Habits of Patients with Leukaemia in District Peshawar

Nutritional Status of Pregnant Women Attending Antenatal Care in a tertiary Health Facility in Abeokuta, South West Nigeria

Problems Associated with Dietary Assessment in Nigeria