The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels

The Impact of Supportive Work Environment on Employee’s Turnover Intention in the Egyptian Hotels: The Mediating Role of Employee’s Engagement

The impact of psychological contract and organizational commitment on the performance and productivity of employees in Luxor and Aswan hotels from the employees’ view

The Impact of Flight Catering Supply Chain Practices on Food and Beverage Quality in Egyptair Company

God Khery BAQ.F '' Xry bAq .f" In Ancient Egyptian Religion

The Impact of Psychological Contract Breach and Organizational Commitment on the Performance and Productivity of Employees in Luxor and Aswan Hotels from the Managers' Opinion

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

The Effect of Social Responsibility Practices on the Egyptian Hotels’ Reputation

The Effect of Social Responsibility Practices on the Egyptian Hotels’ Performance

The Impact of Organizational Factors on Electronic Customer Relationship Management (E-CRM) Success Implementation in the Egyptian Hotels

Applicability of Reputation Marketing To the Branding Of Luxor as a Tourist Destination

The Effect of Agritourism on Developing Rural Communities: Evidences from Saudi Arabia and Egypt