Green Human Resource Practices: Implementation Level in The Egyptian Travel Agencies

Assessing The Non-Aviation Services for Optimizing the Dwell Time Spent by Air ‎Passengers

An Assessment of Applying the Quality Standards of Tourism Websites for People ‎with Disabilities (Applied to The Egyptian Tourism Authority Website)‎

Assessing The Implementation of Principles for Responsible Tourism at The ‎Egyptian Museum

Adopted Research Designs by Tourism and Hospitality Postgraduates in The Light ‎of Research Onion

Scenes Of Tomb Owner’s Offerings to Ancestors in The New Kingdom Private ‎Theban Tombs

The Offering-Table of Rdi.N Ptah

A Study of The Relationship Between Service Quality and Visitors Satisfaction in ‎Upper Egypt Museums

The Personification Of ‎ " wAHt " In Red Chapel of Queen Hatshepsut at Karnak ‎Temple.‎

The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

The Impact of Customer-Centric Marketing on The Customers’ Retention in The ‎Egyptian Hotels